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2006
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steps escape
wednesday | 1.3.2006
Jenny made some unbelievably rich and delicious chocolate souffle today. Sarah, Niko and I gobbled them up and all proclaimed them to be the tastiest desserts we'd had in months. She then admitted the secret ingredient was about 1/2 a bar of Green and Black's in each one and we all relised why they were so luxuriously cocoa flavoured. Big thanks.