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Ho, Ho, Ho.
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Ho, Ho, Ho.
wednesday | 25.12.2002
Merry Christmas all, I hope that you're all having a great time out there wherever you are!

Today Ross and I made merry and had a rather nice Christmas dinner, started with thick, creamy mushroom soup, followed (several hours later) by salmon in a herb and cream sauce on rice. About four hours later we ate the tiny Christmas pudding my parents had sent me, covered in flaming Drambuie. Massive thanks to Jed, the foodbringer, for all of the delicious leftover morsels she provided us with from the kitchens of La Sept, they made the day. Also thanks to Mum and Dad for the fine parcel of consumables (except for the canned turkey breast, euurgghhhhh...)